Cocktail Recipes from Pub Drinks

NEW ORLEANS BUCK

1 1/2 oz.	Light Rum
1/2 oz.	Lime Juice
1/2 oz.	Orange Juice
2 dashes	Bitters
4 oz.	Ginger Ale

Shake well and strain into 8-ounce glass half-filled with ice. Add ginger ale and stir. Add lime slice.
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MARTINI

1/2 oz.	Dry Vermouth
2 oz.	Gin

Shake well with ice and strain into martini glass. Add olive.
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MARGARITA

1 1/2 oz.	Tequila
1/2 oz.	Triple Sec
1/2 oz.	Lime Juice

Shake well with ice. Strain into pre-chilled, salt-rimmed cocktail glass. To prepare glass, rub rim with outside of lemon peel then dip into salt, shaking off excess. A twist of lime or lemon may be added.
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CORKSCREW

1 1/2 oz.	Light Rum
1/2 oz.	Dry Vermouth
1/2 oz. Peach	Liqueur
1 slice	Lime Slice

Shake well and strain into pre-chilled cocktail glass. Add lime slice.
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This months Drink Specials come from "The Art of the Cocktail", published by Chronicle Books.